Oh the comfort of crepes. I’ve played around with different gluten free recipes but none seem to quite match up to the deliciousness of l’Érablière du Lac-Beauport’s traditional wheat-filled version. However, the recipe below offers a version that can actually compete in the same universe as the true Québecois variety.
JaktRX’s vanilla whey protein powder acts like a flour substitute and doesn’t make the crêpes tough like a lot of protein supplements tend to do. This recipe is super easy to make and super duper delicious to eat, plus it’ll grow your muscles!